NoToleranceForIntolerance ( talk) 06:01, 2 October 2017 (UTC) oh my days Who would say "oh my Deus" in the first place, mixing languages like that? Equinox ◑ 15:22, 8 December 2018 (UTC) why? ![]() Ruakh TALK 02:35, 21 December 2009 (UTC)ĭo you all think there is a possibility the 'days' part might come from Deus or Dios? Whether or not we do that, we should also add a redirect from a version with "heavenly", or else we should have a full entry for that version. ![]() (Which makes sense to me, since IMHO the same is true of other "oh my _" interjections.) We should maybe move the entry to my days. On the basis of what I've found - the 1907 cite in the entry, and a bunch of the hits at google books:"my heavenly days" - I'm not sure that the "oh" itself is really an essential part of the interjection. I also included a cite for "oh my heavenly days" (which IMHO indicates the probable origin of the phrase - not a euphemism for "oh my G-d", but rather, a shortening of a slightly different oath) and one for "oh my fucking days" (which suggests to me that at least one speaker doesn't consider it much of a euphemism). Could it be from Anglo-Norman, French, Italian, Portuguese? Or somehow from "in all my days", perhaps as an eggcorn? I can't find anything from any dictionary, except lots of uses of " in all my days" for an expression of surprise or shocked outrage/offense. ![]() Equinox ◑ 20:21, 20 July 2009 (UTC) I'd have thought there would be more sound similarity if it were directly from "oh my god". The phrase is definitely real I'm not certain about the euphemism for "my God" (though I believe I originally suggested that on here - somebody created the entry from my WT:REE request), but it's the impression I got from a few people who used to say it. - msh210 ℠ 21:25, 19 July 2009 (UTC) I've added one and might dig up more later. DCDuring TALK 21:07, 19 July 2009 (UTC) Three relevant hits at google books:"oh my days i|he|it|she|they|we|you". But perhaps someone has a better intuition. I also don't find support for "my days" being a euphemism for "my God". Please do not re-nominate for verification without comprehensive reasons for doing so. If you’re after something with a bit more spark, Oh My Days is licensed, with a neat wine list of mostly Aussie drops and a line-up of classic cocktails like margaritas, spritz and Bloody Mary’s.This entry has survived Wiktionary's verification process. John Lee ( Devon Cafe) is in charge of all things coffee, and you can pair Oh My Days’ house blend with a range of nut milk varieties picked especially for coffee drinking.ĭrinks also include an oat milk choc-banana milkshake blended with cacao, banana, coconut ice-cream, a house-made hibiscus and tangerine kombucha and fresh juices. “There are no mock meats or nasties, just a health-focused menu, where customers can tell that the food has been made with love”. “We wanted to create a menu that while being entirely plant-based, is also preservative and additive-free”, Rigby says. Ingredients are mostly organic and preservative-free too. ![]() Oh My Days also bake their own focaccia, sourdough and banana bread, and there’s a selection of paninis and tartines available with fillings like hummus and charred broccoli, or sweet potato, avocado and basil. There’s a breakfast burrito with scrambled tofu, black beans, guacamole, jalapeno salsa and chipotle aioli there are zucchini and jackfruit burritos and gluten-free cauliflower and mushroom tacos too. The menu is largely South American-inspired. Oh My Days is more than just stand-out vegan pastries-here you’ll also find a sunny courtyard, all-day breakfast and lunch and house-roasted coffee. Baked in-house daily by Yosef Paulsen ( Kitchen by Mike), the pastry’s air to crunch density is as good as the real deal. His vegan croissant is made with whole-wheat stone-ground flours, which are folded with vegetable fat instead of butter. This plant-based pastry is the genius of Oh My Days head chef and owner David Rigby, whose CV includes time in the kitchen at fine diners like Bentley and est. As well as flavour-packed bowls of gnocchi, plant-based Pisco sours, pho, tacos and pub grub-thanks to Glebe’s brand new plant-based cafe Oh My Days-we’ve also got vegan croissants, pain au chocolat and almond croissants.Ĭroissant purists will scoff at a zero butter croissant, we’re sure-but hear us out on this one. Being full-time vegan in Sydney is becoming dreamier every day.
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